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  2. Simple Chocolate Pops Recipe - AOL

    www.aol.com/food/recipes/simple-chocolate-pops

    Dip each cake pop into the melted candy and tap off the excess. If you are adding the stars, let the coated cake pop dry, then dab melted candy onto the cake pop with a toothpick and attach the stars.

  3. Think You Can't Bake? These 103 Easy Dessert Recipes Will ...

    www.aol.com/think-cant-bake-101-easy-182900156.html

    Chocolate Caramel Coffee Pretzel Bars. Cookies usually get all the love, but dessert bars are the real sleeper hit. Between the choose-your-adventure Ghirardelli brownies (hello, cheesecake swirl ...

  4. Was a simple cake pop the best thing we ate this week? - AOL

    www.aol.com/simple-cake-pop-best-thing-014600730...

    Salted Caramel Cake Pop, Lignal Cake Pops. ... Search Recipes. Berry Gratin. Between the Sheets. S’Mores Cupcakes. S'More Pie. Soft Pretzels. Bing Cherry Breakfast Clafoutis. See all recipes.

  5. Cake pop - Wikipedia

    en.wikipedia.org/wiki/Cake_pop

    A cake pop is a form of cake styled as a lollipop, and was created by Angie Dudley in 2008. [1] Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls , before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.

  6. The 45 Best Mother's Day Cake Ideas - AOL

    www.aol.com/45-best-mothers-day-cake-184902908.html

    This classic Easy Victoria Sponge Cake Recipe is the perfect dessert or tea-time snack! It is so easy to make and can be prepared in just 15 minutes. ... Get the recipe: Passionfruit Coconut Tea ...

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.

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