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It may also affect blood sugar levels and blood pressure. Pineapple enzyme Ananas comosus: Bromelain "Diarrhea, increased tendency for bleeding if used simultaneously with anticoagulants and inhibitors of thrombocytic aggregation due to modulation of the arachidonate cascade" [3] Psyllium seed Plantago spp Coumarin derivates Retards absorption ...
The drink, named Tarkhun, is made out of sugar, carbonated water, and tarragon leaves which give it its signature green color. [13] Tarragon is one of the main ingredients in Chakapuli, a Georgian national dish. [14] In Slovenia, tarragon is used in a variation of the traditional nut roll sweet cake, called potica.
Tagetes lucida - MHNT. Tagetes lucida is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.
Despite the benefits of sugar alcohols, they come with some potential side effects. According to the Cleveland Clinic, xylitol is linked with a risk of tummy trouble , including bloating, gas and ...
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Top off this snack off with berries for added fiber and even more blood sugar benefits, recommends Kristen Lorenz, RDN, a Michigan-based private practice registered dietitian. The fiber from the ...
The most widely reported side effect of glycyrrhizin use via consumption of black liquorice is reduction of blood potassium levels, which can affect body fluid balance and function of nerves. [ 6 ] [ 7 ] Chronic consumption of black licorice, even in moderate amounts, is associated with an increase in blood pressure , [ 7 ] may cause irregular ...
In the colon, bacteria will digest the complex carbohydrates, thereby causing gastrointestinal side effects such as flatulence and diarrhea. Since these effects are dose-related, it is generally advised to start with a low dose and gradually increase the dose to the desired amount. Pneumatosis cystoides intestinalis is another reported side ...
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