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Directions Step 1: Make the brine. Brining gives you a flavorful, tender and juicy turkey. To make the brine for your smoked turkey, combine the brine ingredients (minus the ice water) in a large ...
Combine the turkey neck and giblets (except the liver) in a medium saucepan and add the broth, onion, carrot, celery and thyme sprigs. Add 4 cups cold water. Bring to a simmer over medium-low heat ...
Oven Roasted Turkey. We tested this recipe SEVEN times to ensure that this Thanksgiving turkey is the best it can possibly be. Whether you're roasting your first bird for Friendsgiving or hosting ...
For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.
1. Position a rack in the lower third of an oven and preheat to 500 degrees Fahrenheit. 2. Rinse the turkey and remove the giblets and neck. Stuff the cavity with the onion, celery and lemon.
Related: 15 Best Thanksgiving Turkey Recipes. ... Super Easy Baked Pork Chops. Summer Harvest Chicken Soup. Swanson® Slow-Cooker Chicken Cacciatore. Swanson® Italian Marinated Chicken.
Our recipe for Buttermilk-Brined Turkey takes the brining one step further with the addition of herbs and spices. This way, the brine liquid is infused with extra flavor, and when the turkey ...
Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size of the pot and turkey), salt, brown sugar, mustard seeds, peppercorns and celery seeds.