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  2. Ina Garten Just Shared Her Golden Watch Party Menu—Plus Her 3 ...

    www.aol.com/ina-garten-just-shared-her-230549630...

    Here's a breakdown of Ina's fabulous menu and how you can bring her delicious ideas to life at your gathering. Related: Ina Garten Just Shared a Fan-Favorite Appetizer That Only Takes Three Steps ...

  3. These 3-Ingredient Appetizers Are So Popular, I Always ... - AOL

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    If ever there was a party pleaser you could count on to be gobbled up in minutes, it’s these easy-as-1-2-3 bacon-wrapped dates. ... it’s almost an unwritten rule that you absolutely must plan ...

  4. These Thanksgiving Dinner Menu Ideas Are Chock-Full of ... - AOL

    www.aol.com/thanksgiving-dinner-menu-ideas-chock...

    If you want to rethink your whole Thanksgiving menu, from soup to nuts (or rather, from spiced-nuts to custard pie) then check out our array of more than 20 different complete Thanksgiving menus ...

  5. Pop-up restaurant - Wikipedia

    en.wikipedia.org/wiki/Pop-up_restaurant

    A pop-up restaurant is a temporary restaurant. These restaurants often operate from a private home, former factory, existing restaurants or similar space, and during festivals. [1] Various other names have been used to describe the concept of setting up a restaurant without the typical level of up-front costs, such as guerrilla diners and ...

  6. Stop light party - Wikipedia

    en.wikipedia.org/wiki/Stop_light_party

    A stop light party, stoplight party, traffic light party or traffic party is a party at which guests wear different colors indicating their relationship-seeking status. [1] While they may be held anytime, anywhere; they are commonly held around Valentine's Day and in areas around colleges and universities.

  7. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

    www.aol.com/85-quick-lunch-ideas-shake-194000250...

    They can be made up to 1 day ahead of time, so consider tomorrow’s lunch sorted. Get the Rainbow Collard Wraps recipe . PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON

  8. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!