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California Certified Organic Farmers official logo. California Certified Organic Farmers (CCOF) is a United States Department of Agriculture (USDA)-accredited organic certifying agency and trade association, located in Santa Cruz, California. Formed in 1973, CCOF was the first organic certification entity in the United States. [1] [2]
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The National Organic Program (NOP) is the federal regulatory framework in the United States of America governing organic food. It is also the name of the United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS) program responsible for administering and enforcing the regulatory framework.
Driscoll's holds 60 percent of the organic strawberry market in the U.S. [11] Driscoll's claims to follow good agricultural practices for food safety, which are enforced at all contracting growers' farms, cooling and distribution facilities such as their Santa Maria, California, distribution facility. They also have a distribution facility in ...
The Better Business Bureau (BBB) is an American private, 501(c)(6) nonprofit organization founded in 1912. BBB's self-described mission is to focus on advancing marketplace trust, [2] consisting of 92 independently incorporated local BBB organizations in the United States and Canada, coordinated under the International Association of Better Business Bureaus (IABBB) in Arlington, Virginia.
One of the programs that the USDARD created provided grants to farmers who practiced organic farming through the Organic Certification Cost Share Program (OCCSP). [240] During the 21st century, the United States has continued to expand its reach in the organic foods market, doubling the number of organic farms in the U.S. in 2016 when compared ...
The nonprofits handing out the pipes say it’s about “harm reduction” — effectively an “if you can’t beat ‘em, join ‘em” approach to the drug crisis.
Rudolf Steiner, occultist philosopher and founder of "anthroposophic agriculture", later known as "biodynamic".. Biodynamics was the first modern organic agriculture. [2] [3] [12] Its development began in 1924 with a series of eight lectures on agriculture given by philosopher Rudolf Steiner at Schloss Koberwitz in Silesia, Germany (now Kobierzyce in Poland).