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The sandbox tree's fruits are large, pumpkin-shaped capsules, 3–5 cm (1–2 in) long, 5–8 cm (2–3 in) diameter, with 16 carpels arranged radially. Its seeds are flattened and about 2 cm (3 ⁄ 4 in) diameter. The capsules explode when ripe, splitting into segments and launching seeds at 70 m/s (250 km/h; 160 mph). [5]
In the fields of horticulture and botany, the term deciduous (/ d ɪ ˈ s ɪ dʒ u. ə s /) [1] [2] means "falling off at maturity" [3] and "tending to fall off", [4] in reference to trees and shrubs that seasonally shed leaves, usually in the autumn; to the shedding of petals, after flowering; and to the shedding of ripe fruit.
The fruit is a long, thin legume-like capsule, 20–40 cm (7.9–15.7 in) long and 10–12 mm (0.39–0.47 in) in diameter; it turns brown in the fall and often stays attached to tree during winter (and can be mistaken for brown icicles). The pod contains numerous flat, light brown seeds with two papery wings.
Frank Reiber, a plant scientist, searched for fire blight–resistant, fruit-tree seeds. In 1908 he found that Callery pear trees grown from imported Chinese seeds in a test orchard in Oregon ...
Maclura pomifera, commonly known as the Osage orange (/ ˈ oʊ s eɪ dʒ / OH-sayj), is a small deciduous tree or large shrub, native to the south-central United States.It typically grows about 8 to 15 metres (30–50 ft) tall.
The tree produces spiky green fruits about the size of a golf ball, which turn brown and drop off the tree over an extended period beginning in fall and continuing over the winter.
Infructescences with seed. In cultivation, this plant is most often grown as an indoor annual but is also grown for groundcover. Propagation is generally by seed. Mimosa pudica grows most effectively in nutrient-poor soil that allows for substantial water drainage. However, this plant is also shown to grow in scalped and eroded subsoils.
They are large, deciduous trees that are 15–30 m (50–100 ft) tall and diameters of 4 m (13 ft), [2] distinguished by thick, deeply fissured bark and triangular-based to diamond-shaped leaves that are green on both sides (without the whitish wax on the undersides) and without any obvious balsam scent in spring.
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