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  2. How to Make Your Own Mayo - AOL

    www.aol.com/food-how-make-your-own-mayo.html

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  3. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and ...

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Gribiche – Mayonnaise with hard-boiled eggs, mustard, capers and herbs. [35] Hollandaise – Vinegar, crushed peppercorns, butter, egg yolks and lemon juice. [36] Lyonnaise – Fried onions with white wine and vinegar reduced and mixed with demi-glace. [37] Mayonnaise – Egg yolks with vinegar or lemon juice, beaten with oil. [37]

  5. 19 Recipes Made Infinitely Better With Mayonnaise - AOL

    www.aol.com/finance/19-recipes-made-infinitely...

    From a foolproof homemade mayo recipe to marinated chicken, bread, and even dessert, here are more than a dozen recipes that highlight mayonnaise. 19 Recipes Made Infinitely Better With Mayonnaise ...

  6. French mother sauces - Wikipedia

    en.wikipedia.org/wiki/French_mother_sauces

    In 1833, Marie-Antoine Carême described four grandes sauces (great sauces). [3] In 1844, the French magazine Revue de Paris reported: . Don’t you know that the grand sauce Espagnole is a mother sauce, of which all the other preparations, such as reductions, stocks, jus, veloutés, essences, and coulis, are, strictly speaking, only derivatives?

  7. Drinkable Mayonnaise Is Now a Thing - AOL

    www.aol.com/drinkable-mayonnaise-now-thing...

    Have you ever been in the middle of making a sandwich, smearing on your favorite mayonnaise, and thought to yourself, "Man, I really love mayonnaise. I love mayonnaise so much I wish I could drink ...

  8. Kraft Mayo - Wikipedia

    en.wikipedia.org/wiki/Kraft_Mayo

    Kraft Real Mayonnaise; Kraft Light Mayonnaise-Same as the original version, but with fewer calories and less fat. Kraft Fat-Free Mayonnaise; Kraft Mayo with olive oil-Recent flavor of Kraft Mayo. This flavor is the same as the regular version, but made with olive oil and thus has less fat and fewer calories [3] than the regular version of Kraft ...

  9. Lobster Salad with Lemon-Basil Mayonnaise and Fresh Tomatoes

    www.aol.com/food/recipes/lobster-salad-lemon...

    Bring a large 8-quart stockpot of salted water to a boil. Meanwhile, finely grate the zest of the lemons into a large bowl. Squeeze enough juice to make 4 tablespoons and add the juice to the bowl.