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  2. Wolfgang Puck - Wikipedia

    en.wikipedia.org/wiki/Wolfgang_Puck

    Wolfgang Puck at the February 2009 Academy Awards. Modern French Cooking for the American KitchenISBN 978-0395313282 (1980) The Wolfgang Puck Cookbook (1986) Adventures in the Kitchen with Wolfgang Puck (1991) Pizza, Pasta, and More ISBN 978-0517223727 (2000) Live, Love, Eat ISBN 978-0375508912 (2002) Wolfgang Puck Makes it Easy ISBN 978 ...

  3. Beef Braised Short Ribs Recipe - AOL

    firefox-startpage.aol.com/food/recipes/beef...

    Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs. Remove from heat and place entire Dutch oven with lid in a 350 F oven and bake for 3 hours. Check at least once per hour and rotate the ribs.

  4. Easy Short Ribs Braised in Red Wine - AOL.com

    firefox-startpage.aol.com/food/recipes/easy...

    Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole. Partially cover and cook over moderately low heat until very tender, about 2 hours. Transfer the ribs to a plate and remove the bones.

  5. Beef Braised Short Ribs Recipe - AOL

    www.aol.com/food/recipes/beef-braised-short-ribs

    Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs.

  6. Wolfgang Puck's WalletPop special: a great homemade meal for ...

    www.aol.com/2009/11/02/wolfgang-pucks-walletpop...

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  7. These red wine-braised short ribs are fall-off-the-bone tender

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  8. Galbi-jjim - Wikipedia

    en.wikipedia.org/wiki/Galbi-jjim

    Knife cuts are made in the meat to the bone, allowing the seasoning to seep in. Excess fat is removed from the ribs, either by cutting or removing after parboiling. Soy sauce , sesame oil , scallions , minced garlic , pepper, ground sesame with salt (깨소금), ginger juice, and sugar are mixed together with the ribs and are simmered in a ...

  9. Wolfgang Puck Looks Back On His Rise From Small Town Boy to ...

    www.aol.com/lifestyle/food-wolfgang-puck-looks...

    Chef and restaurateur Wolfgang Puck looks back at the most influential moments of his culinary career. From his days growing up in a small town in Austria to hobnobbing with the stars at the ...

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