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Ripe apples (M. domestica) Baskets of crab apples for sale in Connecticut in 1939. Crabapple fruit is not an important crop in most areas, being extremely sour due to malic acid (which like the genus derives from the Latin name mālum), and in some species woody, so is rarely eaten raw.
Wild apple tree in full bloom. The European wild apple is dispersed primarily by mammals, which eat the fruits. In a study from Mols, Denmark, it was determined that cattle accounted for the bulk of dispersal, followed by horses, despite the presence of wild animals. [8] In Britain, the crab apple is associated with 93 species of insect. [9]
Malus prunifolia is a species of crabapple tree known by the common names plumleaf crab apple, [4] plum-leaved apple, [5] pear-leaf crabapple, Chinese apple and Chinese crabapple. [6] It is native to China.
Malus ioensis, known as the Iowa crab or prairie crabapple, is a species of crabapple tree native to the United States. The most common variety , M. ioensis var. ioensis , is found primarily in the prairie regions of the upper Mississippi Valley .
Malus transitoria is a deciduous tree growing to 8 m (26 ft) tall by 10 m (33 ft) wide. The deeply divided leaves turn yellow in autumn. [1] It produces abundant white flowers, and small yellow fruits 8 mm in diameter. [1]
Malus florentina is a species of apple known by the common names Florentine crabapple and hawthorn-leaf crabapple. It is native to the Balkan Peninsula and Italy , and it is grown elsewhere as an ornamental tree .
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