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Tradescantia spathacea, also called the oyster plant, [2] boatlily [3] or 'Moses-in-the-cradle', is an herb in the Commelinaceae family which was first described in 1788. It is native to Belize, Guatemala, and southern México (Chiapas, Tabasco, and the Yucatán Peninsula) and is widely cultivated as an ornamental houseplant; it has become naturalized in parts of coastal Southern California ...
Oyster plant is a common name used for various flowering plants, including: Acanthus mollis , (also called bear's breeches), native to the Mediterranean Mertensia maritima (also called oysterleaf), native to Europe and North America with leaves said to taste like oysters
Mertensia maritima is known as the oyster leaf or oyster plant because it gives off a faint smell of mushrooms and when eaten it tastes vaguely of oysters. [1] The chemical that gives this plant the oyster-like odour when its leaves are crushed is dimethyl sulphide, a compound that is noted for being a major part of the odour profile of raw oysters. . [2]
Mechanisms that have been scientifically verified include using strongly aromatic plants to deter pests; using companions to hide crops from pests; providing plants as nurseries for beneficial insects including predators and parasitoids; trap cropping; [6] and allelopathy, where a plant inhibits the growth of other species.
When nighttime temperatures begin dropping below 50 degrees, it’s time to bring in any plants you want to save. The first step is finding a spot for all of them. “Light is the most limiting ...
These plants are clump-forming herbaceous perennials, with individual cultivars mainly differing in flower colour. [42] A wide range of tender tropical species are cultivated as houseplants or outdoor annuals in temperate locations, including Tradescantia zebrina, T. fluminensis, T. spathacea, T. sillamontana, and T. pallida.
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Pseudopodospermum hispanicum, commonly known as black salsify or Spanish salsify, also known as black oyster plant, serpent root, viper's herb, viper's grass or simply scorzonera, is a perennial species of plant in the sunflower family (), cultivated as a root vegetable in the same way as purple salsify (Tragopogon porrifolius), also in the sunflower family. [1]