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Thus where a table column for example states "Helps" or "Helped by", this is to be read as meaning that traditional companion planting involves putting the named plants in that column into an association with the plant named at the left of the row, with the intention of causing the one plant to help or be helped by the other.
Tradescantia spathacea, also called the oyster plant, [2] boatlily [3] or 'Moses-in-the-cradle', is an herb in the Commelinaceae family which was first described in 1788. It is native to Belize, Guatemala, and southern México (Chiapas, Tabasco, and the Yucatán Peninsula) and is widely cultivated as an ornamental houseplant; it has become naturalized in parts of coastal Southern California ...
Pseudopodospermum hispanicum, commonly known as black salsify or Spanish salsify, also known as black oyster plant, serpent root, viper's herb, viper's grass or simply scorzonera, is a perennial species of plant in the sunflower family (), cultivated as a root vegetable in the same way as purple salsify (Tragopogon porrifolius), also in the sunflower family. [1]
Acanthus mollis is a leafy, clump-forming perennial herb with tuberous roots. It has a basal rosette of dark glossy green, lobed or divided, glabrous leaves 50 cm (20 in) long and 30 cm (12 in) wide on a petiole 20–30 cm (7.9–11.8 in) long.
These are 30 stunning white flowers to enhance your garden and landscape. Learn planting tips for classic varieties and find new favorites for every space.
Oyster plant is a common name used for various flowering plants, including: Acanthus mollis , (also called bear's breeches), native to the Mediterranean Mertensia maritima (also called oysterleaf), native to Europe and North America with leaves said to taste like oysters
The plant is edible, [22] but the roots and leaves are most palatable when collected before the flower stalk is produced. [23] The root is noted for having a mild taste when uncooked, described as like asparagus or oysters , from which the plant derives its alternative name of oyster plant.
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