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Depending on the jurisdiction, other things like fences, landscaping, septic tanks, and various potential hazards or nuisances might be regulated and prohibited by setback lines. Setbacks along state, provincial, or federal highways may also be set in the laws of the state or province, or the federal government .
A fence is a structure that encloses an area, typically outdoors, and is usually constructed from posts that are connected by boards, wire, rails or netting. [1] A fence differs from a wall in not having a solid foundation along its whole length. [2] Alternatives to fencing include a ditch (sometimes filled with water, forming a moat).
A unit of real estate or immovable property is limited by a legal boundary (sometimes also referred to as a property line, lot line or bounds). The boundary (in Latin: limes ) may appear as a discontinuation in the terrain: a ditch, a bank, a hedge, a wall, or similar, but essentially, a legal boundary is a conceptual entity, a social construct ...
Property records show the sale was for $1.2 million. The two-story home features a living room with generous views of the Providence River and Narragansett Bay that were unobstructed by any ...
Local governments may also appoint a person, or a committee of three people, to perform the function of fence viewer. If a property owner builds a fence around his property, and then subsequently an adjoining property owner encloses the adjacent property, the second party must purchase one half of the fence built by the first party on the ...
It is a basic legal concept underlying the concepts of search and seizure, conveyancing of real property, burglary, trespass, self-defense, and land use planning. In urban properties, the location of the curtilage may be self-evident from the position of fences or walls.
A Seattle property owner frustrated with a car share company's vehicle parked illegally in his driveway came up with an unusual way to get their attention. Seattle man builds fence around car ...
Ideally, leftovers were stored property for the past four days − food stored within two hours of cooking, since storing food after it has cooled provides bacteria the chance to multiply.