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An array of draught beers served by taps. Three beer taps. A beer tap is a valve, specifically a tap, for controlling the release of beer. While other kinds of tap may be called faucet, valve or spigot, the use of tap for beer is almost universal. The word was originally coined for the wooden valve in traditional barrels. [1]
Beer engine handles on a bar. A beer engine is a device for pumping beer from a cask, usually located in a pub's cellar.. The beer engine was invented by John Lofting, a Dutch inventor, merchant and manufacturer who moved from Amsterdam to London in about 1688 and patented a number of inventions including a fire hose and engine for extinguishing fires and a thimble knurling machine.
Tap tails are normally 1 ⁄ 2 " or 12 mm in diameter for sinks and 3 ⁄ 4 " or 19 mm for baths, although continental Europe sometimes uses a 3 ⁄ 8 " (still imperial) size. The same connection method is used for a ballcock. The term tap is widely used to describe the valve used to dispense draft beer from a keg, whether gravity feed or ...
The cleanliness of tap beer depends on more than the tap it flows from. It’s affected by the entire draft system that pumps the beer from keg to spigot, including the cleanliness of the cellar ...
Most beer enthusiasts would agree that it tastes better on tap than in cans or bottles. Between the relative freshness and the real-time carbonation that’s applied as it’s poured, tap beer has ...
Common in U.S. bars, these devices appear visually to be the same as a free-flow pour spout, but have an internal mechanism to block the tube after a pre-defined and calibrated volume of liquid has passed, oftentimes a set of 2 or 3 balls. Because of the geometry, the bottle with one of these spouts needs to be held at a specific angle ...
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