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Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. History [ edit ]
A typical meal starts with soup (especially in wintertime), followed by a dish made of vegetables (olive oil or with ground meat), meat or legumes boiled in a pot (typically with meat or minced meat), often with or before Turkish pilav, [7] pasta or bulgur pilav accompanied by a salad or cacık (diluted cold yogurt dish with garlic, salt, and ...
Most pizza restaurants across Canada also serve popular Italian cuisine in addition to pizza, such as pasta, salad, soups and sandwiches. Fast-food pizza chains also provide other side options for customers to choose from, in addition to ordering pizza, including chicken wings, fries and poutine , salad, and calzones .
Advent and Christmas come with many different traditions, including those of the culinary variety. Here's a look at three different food customs from around the world.
pizza quattro formaggi ("four cheese pizza": [8] tomatoes, and the cheeses mozzarella, stracchino, fontina and gorgonzola; sometimes ricotta is swapped for one of the latter three) pizza bianca ("white pizza": [9] a type of bread topped with olive oil, salt and, occasionally herbs, [10] such as rosemary sprigs) pizza e fichi [11] (pizza with figs)
In Tuscany, pasta (especially pappardelle) is traditionally served with meat sauce (including game meat). [80] In southern Italy, tomatoes (fresh or cooked into tomato sauce), peppers, olives and olive oil, garlic, artichokes, oranges, ricotta cheese , aubergines , courgette, certain types of fish (anchovies, sardines, and tuna), and capers are ...
Especially all that leftover turkey. At Southern Living , we have thought about this question quite a bit. We’ve gone classic and created recipes for staples like Thanksgiving Leftovers ...
Sometimes pizza is made in home ovens, but the real Neapolitan pizza must be cooked in a wood-fired oven, hand-made by an able pizzaiolo who makes the dough disk thinner in the center and thicker in the outer part; the ingredients and olive oil are rapidly spread on the disk, and with a quick movement the pizza is put on the shovel and then ...