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2. Heat Up a Skillet for Ree's Sizzling Veggie Fajitas - AOL

   www.aol.com/sizzling-veggie-fajitas-satisfy-tex...

   For the fajitas: Heat 1 tablespoon of the butter and 1 tablespoon of the oil in a large heavy-bottom skillet over medium-high heat. Add the mushrooms and onions in a single layer.

3. What's for Dinner? The Pioneer Woman's 90 Best Meals ... - AOL

   www.aol.com/short-time-easy-dinner-recipes...

   The Pioneer Woman's 90 Best Meals for the Family. ... Get Ree's Veggie Fajitas recipe. ... it uses supermarket staples like a packet of ranch seasoning mix and rotisserie chicken so it's easy to ...

4. Flank Steak Is the Best Cut and All of These Recipes Prove It

   www.aol.com/flank-steak-best-cut-recipes...

   Get Ree's Beef Fajitas recipe. Ralph Smith. ... This easy recipe for taco Tuesday uses a supermarket hack: fajita seasoning! It's a pre-made packet that makes it so simple to throw together during ...

5. Ree Drummond - Wikipedia

   en.wikipedia.org/wiki/Ree_Drummond

   Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.

6. The Pioneer Woman (TV series) - Wikipedia

   en.wikipedia.org/wiki/The_Pioneer_Woman_(TV_series)

   The Pioneer Woman is an American cooking show that has aired on Food Network since 2011. It is presented by Ree Drummond, whose blog was the namesake for the show. The series features Drummond cooking for her family and friends, primarily in the lodge at the Drummond Ranch near Pawhuska, Oklahoma. [2] [3] [4]

7. Fajita - Wikipedia

   en.wikipedia.org/wiki/Fajita

   A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]