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Salmon with lemon caper butter sauce, chicken saltimbocca in a Marsala wine sauce, and a grilled 14-ounce beef ribeye topped with bone-marrow butter round out entrees that should be ordered ...
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Seared medium-rare steak gets topped with a buttery, boozy olive sauce, sprinkled with blue cheese crumbles, and served alongside a mountain of golden, crispy French fries and a 2-minute leafy ...
Recipes for chicken paillard (sauteed chicken cutlets with mustard-cider sauce), and pan-seared shrimp with garlic lemon butter. Featuring an Equipment Corner covering cookware cleaners, a Tasting Lab on chicken cutlets, and quick tips for non-alcoholic white wine substitutes.
Steak & Cheese Sauces (half-pound grilled beef tenderloins, seasoned with salt and black pepper, slathered in two cheese sauces: made from white wine, garlic, white pepper, and Dutch cream, cherry brandy, and Vinkenthaler cheese; gouda sauce made with wine, chopped parsley, garlic paste and cream; served over a bed of sautéed asparagus and ...
Spinach puffs are a puff pastry snack recipe with spinach, cream cheese, feta, shallot, garlic, dill, and lemon zest. Serve them hot or at room temperature. Delish 2 hours ago
Beurre noir – Browned butter with lemon juice/vinegar and parsley; traditionally served with raie . [26] Beurre noisette – Lightly browned butter with lemon juice. [27] Beurre vert – Butter mixed with the juice extracted from spinach. [28] Bordelaise – Chopped shallots, pepper, herbs, cooked in red wine and mixed with demi-glace. [29]
ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 min. or until melted, stirring constantly. Pour over fish.
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