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2. Your Kitchen Sponge Is Dirtier Than You Think—Here's ... - AOL

   www.aol.com/lifestyle/kitchen-sponge-dirtier...

   One of the hardest working tools in the kitchen is a sponge. You grab it to wipe a counter, wash a dish, and scrub the sink.But, how often do you clean the sponge? Just think of all the bits that ...

3. Garbage disposal unit - Wikipedia

   en.wikipedia.org/wiki/Garbage_disposal_unit

   In the United States, 50% of homes had disposal units as of 2009, [12] compared with only 6% in the United Kingdom [13] and 3% in Canada. [14]In Britain, Worcestershire County Council and Herefordshire Council started to subsidize the purchase of garbage disposal units in 2005, in order to reduce the amount of waste going to landfill and the carbon footprint of garbage runs. [15]

4. Bad croquetas. Old flan. Sewage backup. Ice machine pink mold ...

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   For premium support please call: 800-290-4726 more ... The kitchen handwash sink didn’t have soap, and the kitchen warewashing sink had too much sanitizer. Properly proportioned sanitizer would ...

5. 7 tips to avoid holiday scams and protect your identity

   www.aol.com/7-tips-avoid-holiday-scams-170000991...

   They'll often send emails or make phone calls posing as representatives for charitable causes and use spoofing technology to make it look like the email or call is coming from a real charity.

6. Pot washing - Wikipedia

   en.wikipedia.org/wiki/Pot_washing

   Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean and overall ...

7. Dishwashing - Wikipedia

   en.wikipedia.org/wiki/Dishwashing

   Where dishes are to be shared among many, such as in restaurants, sanitization is necessary and desirable in order to prevent spread of microorganisms.Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap ...

8. From plastic cutting boards to nonstick pans, these 5 kitchen ...

   www.aol.com/lifestyle/nonstick-pans-plastic...

   For premium support please call: 800-290-4726 more ways to reach us. Sign in. ... a study found high levels of toxic flame retardants in black-colored plastic, including kitchen utensils and food ...

9. Sink - Wikipedia

   en.wikipedia.org/wiki/Sink

   A sink/basin in a bathroom Enamel washbowl and jug Sink in Croatian National Theater in Zagreb, Croatia. A sink is a bowl-shaped plumbing fixture for washing hands (also known as washbasin in the UK), dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature to be used for faster ...