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The wine was made by D'Alfonso until the 1992 vintage, when production shifted to the Etude facility in Napa, where Tony Soter made the wine. [1] [3] [7] The first Moraga White Table Wine was produced in 1998 and released in 2000. [1] After Tony Soter, Scott Rich became winemaker in 1999 and stayed in that position until 2021.
The hilltop vineyard, which previously sold its grapes to acclaimed Napa Valley labels including Dyer, Lail, Favia, Arietta, Etude and Vineyard 29, bottled its first vintage under the Meteor label in 2005, with a release date of February 2008.
Treasury Wine Estates officially became a separately listed company the following month, with David Dearie as its CEO. [ 7 ] Further write-down of stock worth around A$160 million took place in 2013, followed by the redundancy of David Dearie and the appointment of interim chief executive Warwick Every-Burns.
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Mission Hill Winery buildings and bell tower. Mission Hill Winery was established in 1966; years later, Anthony von Mandl would create the Mission Hill Family designation. [1] von Mandl was a wine seller in Vancouver during the 1970s and assisted in preparing a feasibility study regarding growing grapes in the area for Josef Milz, a Mosel based ...
The same year saw the launch of Escudo Rojo, a fine Chilean branded wine. In June 2003, the vineyard hosted La Fête de la Fleur at the end of Vinexpo to coincide with their 150th anniversary. 2013 : new range of three Chilean varietal wines (Sauvignon blanc, Carmenere and Cabernet Sauvignon) was launched in 2013 under the name Anderra.
The wines currently grown, produced, and bottled at St. Supéry include Cabernet Sauvignon and Sauvignon Blanc, along with Merlot, Cabernet Franc, Malbec, Petit Verdot, Chardonnay, Sémillon, and Moscato. St. Supéry also offers proprietary blends, Élu (red wine) and Virtú (white wine), made from Bordeaux varietal grapes.
The winery began when Ann and Dick Grace planted one acre (0.40 hectares) of vines in 1976. The first vintage was produced in 1978, at Chuck Wagner's winery, Caymus. [13] A second acre was added in 1985, but phylloxera took its toll, as the winery's vines were planted on non-resistant rootstock. [14]