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  2. How to make restaurant-worthy baked potatoes at home - AOL

    www.aol.com/restaurant-worthy-baked-potatoes...

    Many people bake their potatoes in aluminum foil, ... Baked potatoes don't have to be done in the oven. You can make the perfect baked potato on the grill, on an open campfire and even in the ...

  3. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Some recipes call for use of both a microwave and a conventional oven, with the microwave being used to vent most of the steam prior to the cooking process. Wrapping the potato in aluminium foil before cooking in a standard oven will retain moisture, while leaving it unwrapped will result in a crisp skin. Cooking over an open fire or in the ...

  4. Sweet Potato Waffles with Pecan Honey Butter - AOL

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  5. How Many Sweet Potatoes Per Person Do You Need? Here's An ...

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    A sweet potato casserole recipe might call for three pounds, or about 48 ounces, of sweet potatoes. By Burgess’s estimation, that should equate to 9 to 12 servings. By Burgess’s estimation ...

  6. Reflector oven - Wikipedia

    en.wikipedia.org/wiki/Reflector_oven

    A reflector oven (sometimes known in older cooking literature as a tin kitchen [1]), is a polished metal container, often made of tin. It is designed to enclose an article of food on all but one side, to cause it to bake by capturing radiant heat from an open fire, and reflecting the heat towards the food, avoiding smoke flavoring the food.

  7. Thermofoil - Wikipedia

    en.wikipedia.org/wiki/Thermofoil

    Thermofoil cabinet doors can be a solid color or imitation wood grain. The cabinet boxes that accompany these doors can be finished in various materials such matching thermofoil, coordinating paint, and laminates. Thermofoil is available in a range of textures and sheen levels, the most popular choice being solid white with a matte sheen.

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  9. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Aluminum is typically clad on both the inside and the exterior pan surfaces, providing both a stainless cooking surface and a stainless surface to contact the cooktop. Copper of various thicknesses is often clad on its interior surface only, leaving the more attractive copper exposed on the outside of the pan (see Copper above).