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American Pekin flock. The Pekin or White Pekin is an American breed of domestic duck, raised primarily for meat. [6] [7] It derives from birds brought to the United States from China in the nineteenth century, [8] and is now bred in many parts of the world. [6]
A duckling is a young duck in downy plumage [1] or baby duck, [2] but in the food trade a young domestic duck which has just reached adult size and bulk and its meat is still fully tender, is sometimes labelled as a duckling. A male is called a drake and the female is called a duck, or in ornithology a hen. [3] [4] Male mallard. Wood ducks.
The mallard (/ ˈ m æ l ɑːr d, ˈ m æ l ər d /) or wild duck (Anas platyrhynchos) is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa. It has been introduced to New Zealand , Australia , Peru , Brazil , Uruguay , Argentina , Chile , Colombia , the Falkland Islands , and South Africa .
The Cayuga is a medium to heavy duck; standard weights are 3.6 kg (8 lb) for adult drakes and 3.2 kg (7 lb) for ducks. [11]: 440 [12]: 412 The plumage is black with iridescent beetle-green lights; particularly in ducks, some feathers may fade or whiten as the bird ages, which can be a disqualifying fault for showing.
This is a list of the breeds of domestic duck which have official recognition at national or international level. [1]Most breeds of duck derive from the wild mallard, Anas platyrhyncos, while a small minority are descendants of the Muscovy duck, Cairina moschata.
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The wood duck is a medium-sized perching duck. A typical adult is from 47 to 54 cm (19 to 21 in) in length with a wingspan of between 66 and 73 cm (26 and 29 in). The wood duck's weight ranges from 454–862 grams (16.0–30.4 oz). [9] This is about three-quarters the length of an adult mallard.
The Welsh Harlequin is a breed of domestic duck originating in Wales. In 1949, in Criccieth, Group Captain Leslie Bonnet discovered a colour mutation among his flock of Khaki Campbells and began selective breeding for the trait. By 1968, hatching eggs were exported to the United States, followed by the importation of live birds in 1981. [1]: 199
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