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2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Featuring butternut squash and crispy baked Parmesan frico, this autumn spin on the classic Caesar salad will have you wishing it was fall all year round. ... Roasted Garlic Mashed Potatoes.

3. 14 Melting Potato Recipes That Are the Ultimate Combination ...

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   Garlic-Parmesan Melting Potatoes Crispy, buttery, cheesy, garlicky potatoes--what else could you ask for? Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish.

4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires. Get the Roasted Fingerling Potatoes recipe . Erik ...

5. Our 18 Best New Veggie Sides To Make For Thanksgiving - AOL

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   Roasted Garlic-Butter Sweet Potatoes. ... This Parmesan-crusted cauliflower is a delicious dish that features tender cauliflower florets with a crispy, golden Parmesan cheese crust. Finishing the ...

6. 67 Classic Thanksgiving Recipes Your Guests Will Appreciate - AOL

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   Get the recipe: Garlic Parmesan Knots. Kitchen Divas. A great holiday side dish! ... Related: Life-Changing, Extra-Crispy Roasted Potatoes Recipe. I Heart Naptime. Thanksgiving Punch! This easy ...

7. 55 Thanksgiving Vegetable Side Dishes Even Better Than The Turkey

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   Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...

8. 70 Smashed, Mashed and Roasted Red Potato Recipes - AOL

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   These roasted red potatoes are coated in garlic, herbs and parmesan cheese, then oven baked to golden brown perfection. An easy and elegant side dish that takes just minutes to put together! Get ...

9. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

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   Crispy Parmesan Potatoes. These crispy Parmesan potatoes are extra-special. Crusted with crunchy golden brown cheese and served with a tangy sour cream and chive dip, they’re hard to resist ...