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  2. How to make the best homemade chili in a slow cooker - AOL

    www.aol.com/best-homemade-chili-slow-cooker...

    Watch the video above to learn how to make the best slow cooker chili. How to make the best slow cooker chili. Ingredients: 2 lbs ground beef. 1 can of crushed tomatoes. 1 cup diced onions. 1 cup ...

  3. Albanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Albanian_cuisine

    Large white kidney beans (fasulle plaqi) are a typical appetizer or side dish, baked in an earthen pot with tomatoes, onions, peppermint, oregano, bay leaves and black pepper. [29] A variety of soups are enjoyed, particularly in the winter. Especially popular soups are potato, cabbage, bean and fish soups.

  4. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    Slow cookers should not be used to cook dried kidney beans and other legume seeds. [10] These foods contain the highly toxic lectin phytohemagglutinin, [11] making as few as four raw beans toxic. [12] This lectin is only deactivated by long soaking, then boiling in fresh water at 100 °C (212 °F) for at least thirty minutes. [13]

  5. Kidney bean - Wikipedia

    en.wikipedia.org/wiki/Kidney_bean

    In the Netherlands and Indonesia, kidney beans are usually served as a soup called brenebon. [3] In the Levant, a common dish consisting of kidney bean stew usually served with rice is known as fasoulia. To make bean paste, kidney beans are generally prepared from dried beans and boiled until they are soft, at which point the dark red beans are ...

  6. Campbell's Green Bean Casserole Is My Forever Thanksgiving ...

    www.aol.com/campbells-green-bean-casserole...

    If you want to use fresh or frozen beans, just remember you need four cups total, so 1 1/2 pounds fresh or 16-20 ounces frozen. Drain the beans well. Nothing is worse than a watery casserole, so ...

  7. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne (Spanish: [ˈtʃili koŋ ˈkaɾne]; lit. ' chili with meat ') or carne con chile [1] [a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2]

  8. Cool beans: Recipes and tips for preparing and cooking dried ...

    www.aol.com/cool-beans-recipes-tips-preparing...

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  9. Rajma - Wikipedia

    en.wikipedia.org/wiki/Rajma

    Rajma or kidney beans, simmered in a gravy of onions and tomatoes from India. Rājmā [2] [raːdʒmaː] (Hindi: राजमा, Nepali: राजमा, Urdu: راجما), also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.