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Bostongurka (Swedish meaning "Boston cucumber") is a type of relish with pickled gherkins, [1] red bell pepper and onion with spices such as mustard seeds. It is so popular in Sweden that it is considered by some to be a generic term. [2] Despite its name, Bostongurka has nothing to do with the city of Boston.
Gherkins are small cucumbers, typically those 3 to 13 cm (1 to 5 in) in length, often with bumpy skin, which are typically used for pickling. [7] [8] [9] The word gherkin comes from early modern Dutch gurken or augurken, 'small pickled cucumber'. [10] Cornichons, or baby pickles, are tart French pickles made from gherkins pickled in vinegar and ...
Although any cucumber can be pickled, commercial pickles are made from cucumbers specially bred for uniformity of length-to-diameter ratio and lack of voids in the flesh. Those cucumbers intended for pickling, called picklers, grow to about 7 to 10 cm (3 to 4 in) long and 2.5 cm (1 in) wide. Compared to slicers, picklers tend to be shorter ...
Manny Wallace is best known for his at-home chemistry experiments. He picked up the award for education creator of the year and said being seen as a role-model was "really great".
Cucumber soup – Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato; Cueritos – Pig skin, usually pickled in vinegar, and can be made with a spicy sauce; Curtido – Type of lightly fermented cabbage relish from Central America; Pickled carrot – Carrot pickled in brine, vinegar, or other solution
Cucumber salad: "Make a refreshing salad by slicing cucumbers and combining them with cherry tomatoes, red onions, olive oil, vinegar, and a sprinkle of salt and pepper."
Originating from Central America, these bite sized fruits are a perfect cross between a cucumber and a watermelon. SEE ALSO: Here's everything you need to know as an amateur beer drinker Like a ...
Any food that has undergone pickling; Pickled cucumber, known as a pickle in the United States and Canada; Pickle, a sweet, vinegary pickled chutney popular in Britain, such as Branston Pickle, also known as "sweet pickle" or "ploughman's pickle" South Asian pickle, also known as achar, savory condiments popular in South Asia
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