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2. 7 Fast Food Chains That Use Real, High-Quality Chicken - AOL

   www.aol.com/7-fast-food-chains-real-170000884.html

   3. El Pollo Loco. The Crazy Chicken ranks high with taste testers, especially for its flame-grilled chicken packed with smoky, charred flavor. But another reason to feel good about eating there is ...

3. I Tried 8 Store-Bought Chicken Broths & The Best Was Rich ...

   www.aol.com/lifestyle/tried-8-store-bought...

   Pacific Foods Organic Chicken Bone Broth Pacific chicken bone broth PER SERVING (1 cup) : 40 cal, 0 g fat (0 g saturated fat), 300 mg sodium, <1 g carbs (0 g fiber, <1 g sugar), 9 g protein

4. 7 Healthiest Chicken Broths & Stocks on Grocery Shelves ... - AOL

   www.aol.com/7-healthiest-chicken-broths-stocks...

   Nutrition (Per 1-cup serving): Calories: 10 Fat: 0 g (Saturated fat: 0 g) Sodium: 860 mg Carbs: 1 g (Fiber: 0 g, Sugar: 1 g) Protein: 1 g. This chicken broth is enriched with added chicken fat and ...

5. Seasoning - Wikipedia

   en.wikipedia.org/wiki/Seasoning

   Salt may be used to draw out water, or to magnify a natural flavor of a food making it richer or more delicate, depending on the dish. This type of procedure is akin to curing. For instance, sea salt (a coarser-grained salt) is rubbed into chicken, lamb, and beef to tenderize the meat and improve flavour.

6. Chick-O-Stick - Wikipedia

   en.wikipedia.org/wiki/Chick-O-Stick

   Chick-O-Stick's original wrapper design featured a stylized cartoon of a chicken wearing a cowboy hat and a badge in the shape of the Atkinson logo. The chicken is absent from the more recent wrapper; some commentators have indicated that it contributed to confusion over whether the Chick-O-Stick was candy or a chicken-flavored cracker.

7. Animal digest - Wikipedia

   en.wikipedia.org/wiki/Animal_digest

   According to the United States Food and Drug Administration (FDA), a digest is an additive that has been treated with heat, enzymes, or also acids to produce a concentrated product intended as a natural flavoring. Pet food may legally be labelled as "Chicken Flavored" regardless of the percentage of chicken-derived product it contains, so long ...

8. 20 Christmas Casseroles Just Like Grandma Used to Make

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   Serve this warming side with roasted chicken or pork, or over brown rice or another whole grain. ... This easy dish combines the natural sweetness of roasted butternut squash with the tartness of ...

9. Meat extract - Wikipedia

   en.wikipedia.org/wiki/Meat_extract

   Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig , a German 19th-century organic chemist.