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2. 13 of the best ways to upgrade instant ramen, according ... - AOL

   www.aol.com/13-best-ways-upgrade-instant...

   Instant ramen usually includes a spice packet that adds umami flavor to your noodles. But Anna Rider , a food writer, chef, and recipe developer, told Business Insider they're not all created equally.

3. How to Make Firm, Perfectly Al Dente, Never Soggy Instant ...

   www.aol.com/lifestyle/firm-perfectly-al-dente...

   Nothing hits as hard as instant ramen. It's delicious in a multitude of ways because it comes in a variety of flavors and styles from a variety of countries, including Japan, Korea and Indonesia.

4. How to spice up store-bought ramen at home - AOL

   www.aol.com/news/how-to-improve-store-bought...

   Want to take store-bought ramen up a notch? Yahoo Life asked foodies for their ultimate hacks for improving ramen, from adding a bit of mayonnaise to prepping it in a glass jar.

5. Ramen - Wikipedia

   en.wikipedia.org/wiki/Ramen

   He also states that ramen is better suited for soup or cold noodles than for baked noodles. In this case, however, ramen refers to Chinese noodles, not the dish. The first mention of ramen as a dish appears in Hatsuko Kuroda's Enjoyable Home Cooking (1947). [5] Early ramen or ramen-like dishes went by different names, such as Nankin soba ...

6. Instant noodles - Wikipedia

   en.wikipedia.org/wiki/Instant_noodles

   Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries.

7. Instant soup - Wikipedia

   en.wikipedia.org/wiki/Instant_soup

   Packaged instant ramen noodle soup is typically formed as a cake, and often includes a seasoning packet that is added to the noodles and water during preparation. [5] Some also include separate packets of oil and garnishes used to season the product. [5] Momofuku Ando, the founder of Nissin Foods, [6] developed packaged ramen noodle soup in ...