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  2. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

    www.aol.com/50-easy-penne-pasta-recipes...

    Rich and creamy sauce with peppers, onions, and spicy smoky andouille sausage with Cajun spices and bold flavors make for a spicy and decadent pasta dinner. Get the recipe: Creamy Cajun Andouille ...

  3. 18 High Protein Dinners For Better Brain Health - AOL

    www.aol.com/lifestyle/18-high-protein-dinners...

    To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don't forget some whole-wheat bread for dipping. View Recipe Beet & Shrimp Winter Salad

  4. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    They're so easy to make using rice wrappers stuffed with a variety of colorful fruits, veggies, herbs, and shrimp. Don't forget to pair them with creamy peanut sauce for the ultimate dipping ...

  5. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  6. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper ...

  7. Étouffée - Wikipedia

    en.wikipedia.org/wiki/Étouffée

    Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

  8. I tried 3 pasta-sauce hacks from chef Alex Guarnaschelli, and ...

    www.aol.com/tried-3-pasta-sauce-hacks-205117896.html

    The first pasta sauce involved sautéed garlic and a few other kitchen staples. ... grated lemon zest, lime zest, shrimp, nuts," she told Business Insider. "Then add the hot pasta right in. So ...

  9. We've Got The Scoop On ALL The Best Party Dips - AOL

    www.aol.com/weve-got-scoop-86-party-211500390.html

    The creamy dip and the pretzel ring bake together, making this two-in-one party party snack almost too easy to make and share. Get the Pretzel Ring Beer Cheese Dip recipe . ETHAN CALABRESE

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