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  2. Cellophane noodles - Wikipedia

    en.wikipedia.org/wiki/Cellophane_noodles

    Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.

  3. Kelp noodles - Wikipedia

    en.wikipedia.org/wiki/Kelp_noodles

    Kelp noodles have a crunchy texture and are low in calories. [3] They can be eaten raw, in salads, but for added taste, some prefer to cook them in water with spices added for flavoring. [citation needed] Many restaurants serve kelp noodles in stir fry dishes. The noodles usually require rinsing before being added to a stir fry dish towards the ...

  4. Funchoza - Wikipedia

    en.wikipedia.org/wiki/Funchoza

    Like with japchae, cooked cellophane noodles (당면) form the base of the dish, [2] although unlike japchae, funchoza is consistently expected to be served at room temperature or cold. [1] [2] The recipe is relatively flexible otherwise; various other vegetables, seasonings, and optionally meats can be mixed in with the cooled noodles. Popular ...

  5. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

    www.aol.com/tried-martha-stewarts-one-pot...

    Use a different shape of pasta; however, don't forget to adjust the water, pot size and cooking time. Instead of water, you could use broth and/or a mixture of white wine and broth.

  6. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  7. 16 Types of Asian Noodles to Add to Your Pantry - AOL

    www.aol.com/16-types-asian-noodles-add-200000085...

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  8. Misua - Wikipedia

    en.wikipedia.org/wiki/Misua

    The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans, respectively. Misua is made from wheat flour. [2] Cooking misua usually takes less than two minutes in boiling water, and sometimes significantly less. [citation needed]

  9. People Have Strong Opinions About The Newest Low-Carb Substitute

    www.aol.com/people-strong-opinions-newest-low...

    Here's everything you need to know about this trendy low-carb noodle. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

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