Search results
Results from the WOW.Com Content Network
Yields: 6 servings. Prep Time: 10 mins. Total Time: 40 mins. Ingredients. 2 lb. baby potatoes, halved. 6. slices bacon. 1. red onion, finely chopped. 6 tbsp. apple ...
Handed down from home cook LizgraEva's German-Dutch grandmother, this hot potato salad strikes the perfect balance of tangy and creamy. Melted Cheddar tops it off. View Recipe. Traditional Sauerbraten
4. Once your potatoes are cooked, drain well and transfer to a large bowl. Pour the dressing down over warm potatoes and gently stir. Fold in the bacon, leaving some for the top.
South German-style potato salad is served warm or at room temperature and is made with a vinaigrette (rather than a creamy mayonnaise-based dressing), and typically includes bacon. [4] North German potato salad is served cold or at room temperature. It is typically made with mayonnaise, hard-boiled egg and sweet or sour pickles.
A variant of the potato dumpling of the Erzgebirge cuisine and Thuringian cuisine filled with breadcrumbs. Wurstsalat: Main course A tart sausage salad prepared with distilled white vinegar, oil and onions.[1][2] A variation of the recipe adds strips of pickled gherkin.
This all-time favorite American potato salad fits the bill, but you could also try Red Potato Salad or German Potato Salad. View Recipe. Salad Dressings. lutzflcat.
While a north German potato salad (with mayo) will always be served cold, the southern German potato salad (never with mayo)I am used to is served warm, or at least luke warm. — Preceding unsigned comment added by 91.89.249.145 ( talk ) 13:10, 14 April 2021 (UTC) [ reply ]
Get the recipe: Warm German Potato Salad. Dish by Dish. A healthy, protein-filled salad—fluffy tri-color quinoa with roasted butternut squash and sautéed kale, dressed in salt, olive oil and ...