Search results
Results from the WOW.Com Content Network
A bunch of Hakurei turnips. ... Turnips, cooked, boiled, drained, without salt; Nutritional value per 100 g (3.5 oz) Energy: 92 kJ (22 kcal) Carbohydrates. 5.1 g.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Because of their tough composition, turnips make excellent ingredients for hearty winter soups, stews and more. Related: 54 Best Carrot Recipes How to Cook Turnips
Kohlrabi (German: [koːlˈʁaːbi] ⓘ; pronounced / k oʊ l ˈ r ɑː b i / in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage.
1 serving Slow-Cooker Braised Beef with Carrots & Turnips. 1 cup cooked whole-wheat egg noodles ... Added sugars have little nutritional value and research has continuously linked a high intake of ...
Pachyrhizus erosus, commonly known as jícama (/ ˈ h ɪ k ə m ə / or / dʒ ɪ ˈ k ɑː m ə /; [1] Spanish jícama ⓘ; from Nahuatl xīcamatl, [ʃiːˈkamatɬ]) or Mexican turnip, is a native Mesoamerican vine, although the name jícama most commonly refers to the plant's edible tuberous root.
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
As a food, the prairie turnip has been described variously as a "delicacy," "tolerably good eating," or "tasteless and insipid." Barry Kaye and D. W. Moodie describe the Native Americans’ use of it as food [ 13 ] as follows: "they eat it uncooked, or they boil it, or roast it in the embers, or dry it, and crush it to powder and make soup of it.