enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 12 Healthiest Butter Substitute Brands, According to Dietitians

   www.aol.com/lifestyle/12-healthiest-butter...

   Nutrition (Per tbsp): Calories: 60 Fat: 6 g (Saturated Fat: 2 g) Sodium: 90 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. This brand is probably most synonymous with substitute butter, and ...

3. These Are The 10 Best Pregnancy Subscription Boxes For ... - AOL

   www.aol.com/10-best-pregnancy-subscription-boxes...

   Here are the best pregnancy subscription boxes, like Bump Box, in 2024. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

4. 5 healthy (but satisfying) substitutes for pregnancy cravings

   www.aol.com/lifestyle/5-healthy-satisfying...

   For premium support please call: 800-290-4726 more ways to reach us

5. Kokum butter - Wikipedia

   en.wikipedia.org/wiki/Kokum_butter

   Kokum butter is edible and can also be used for things other than cooking. Kokum fruits contain five to eight large seeds which account for 20-23% of the fruit's weight. The kernels account for 61 percent of the weight of the seed, while the oil content of the kernel accounts for about 44%.

6. Molly McButter - Wikipedia

   en.wikipedia.org/wiki/Molly_McButter

   Molly McButter is an American-made flavored butter substitute manufactured by B&G Foods. [1] Originally developed by food chemists at Alberto-Culver, it is a lower-calorie replacement for butter. [2] [3] As a result of its partially hydrogenated oil ingredient, Molly McButter contains trans fat. [4]

7. Clostridium butyricum - Wikipedia

   en.wikipedia.org/wiki/Clostridium_butyricum

   Clostridium butyricum is a strictly anaerobic endospore-forming Gram-positive butyric acid–producing bacillus subsisting by means of fermentation using an intracellularly accumulated amylopectin-like α-polyglucan (granulose) as a substrate.