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  2. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    A commonly eaten mushroom is the white mushroom (Agaricus bisporus). In a 100-gram (3 + 1 ⁄ 2-ounce) reference serving, Agaricus mushrooms provide 92 kilojoules (22 kilocalories) of food energy and are 92% water, 3% carbohydrates, 3% protein, and 0.3% fat.

  3. Mushroom - Wikipedia

    en.wikipedia.org/wiki/Mushroom

    The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; ... Nutritional value per 100 g (3.5 oz) Energy: 94 kJ (22 kcal)

  4. Agaricus bisporus - Wikipedia

    en.wikipedia.org/wiki/Agaricus_bisporus

    In a 100-gram serving, raw white mushrooms provide 93 kilojoules (22 kilocalories) of food energy and are an excellent source (20% or more of the Daily Value, DV) of the B vitamins riboflavin, niacin, and pantothenic acid (table). Fresh mushrooms are also a good source (10–19% DV) of the dietary minerals phosphorus and potassium (table).

  5. Yes, mushrooms are good for you. But don't eat them every day.

    www.aol.com/yes-mushrooms-good-dont-eat...

    Within this kingdom, there are about 14,000 species of mushrooms, with the most popular ones in the United States being portobello, shiitake, button (also known as white button or champignon ...

  6. Boletus edulis - Wikipedia

    en.wikipedia.org/wiki/Boletus_edulis

    Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.

  7. The 13 Most Common Types of Mushrooms—and What to Do ... - AOL

    www.aol.com/news/13-most-common-types-mushrooms...

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