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The family then opened a new restaurant on the Upper West Side section of Manhattan naming it Dallas BBQ in 1978. The chain is owned by three generations of Wetansons: Herbert, Greg, and Stuart Wetanson. [1] [2] The restaurant chain offered southern dining in New York City with a location in the East Village section of Manhattan since the 1980s ...
COTE Korean Steakhouse in New York and Miami are owned and operated by Simon Kim, who was born in Seoul and moved to Long Island with his family when he was 13 years old. [4] Before opening COTE, Kim operated the now-closed Michelin-starred restaurant, Piora, in the West Village . [ 5 ]
Pure Grit BBQ. Location: 36 Lexington Ave, New York, NY 10010 Available for delivery/takeout: yes Pure Grit BBQ is shaking up the barbecue game with its 100 percent vegan and gluten-free menu ...
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
Located near Lexington Avenue and 23rd Street, Pure Grit BBQ is. When it comes to vegan food, New Yorkers are spoiled for choice. After all, plant-based eating is seriously trending at the moment ...
First restaurant in Rochester, New York. Formally a Lehigh Valley Railroad station. 3 Harlem, NY: 700 W 125th St, New York, NY 10027 2004 ? 7,000 First restaurant in New York City. 4 Troy, NY: 377 River St, Troy, NY 12180 2010 250 9,200 First restaurant in the Capital District. Formally Fresno's restaurant. [10] 7 Brooklyn, NY: 604 Union St ...
Since 2016 and as of 2022, the Wetson's trademark is owned by National Food Brands Marketing, Inc., of East Norwich, New York. [7] The Wetanson family later founded the New York City family-run restaurant chain Dallas BBQ which, as of 2025, is co-owned by three generations of the family: Herbert, his son Greg, and grandson Stuart.
COTE New York has received a star from the Michelin Guide each year since opening in 2017. [1] Kim's original “Korean Steakhouse” concept combines Korean barbecue with an American steakhouse experience and was inspired by his dual nationalities. [2] Crain’s New York named Kim as one of their “40 Under 40” business leaders in 2019. [3]