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Some crabapple varieties are an exception to the reputation of being sour, and can be very sweet, such as the 'Chestnut' cultivar. [23] Crabapples are an excellent source of pectin. Using sugar and spices such as ginger, nutmeg, cinnamon, and allspice, their juice can be made into ruby-coloured crab apple jelly with a full, spicy flavour. [24]
Malus prunifolia is a species of crabapple tree known by the common names plumleaf crab apple, [4] plum-leaved apple, [5] pear-leaf crabapple, Chinese apple and Chinese crabapple. [6] It is native to China.
Malus angustifolia, or southern crabapple, [3] ... Description M. angustifolia is a tree sometimes attaining a height of 10 meters (33 feet). The trunk can have a ...
Those varieties marked agm have gained the Royal Horticultural Society's Award of Garden Merit. [2] [3] This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly or compote. These are described under Malus.
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Malus ioensis, known as the Iowa crab or prairie crabapple, is a species of crabapple tree native to the United States. The most common variety , M. ioensis var. ioensis , is found primarily in the prairie regions of the upper Mississippi Valley .
There are more than 7,000 varieties of apples grown in the world, and 2,500 types are grown in the United States. ... As the name indicates, these apples are a cross between Jonathan and Golden ...
Malus sylvestris, the European crab apple, also known as the European wild apple or simply the crab apple, is a species of the genus Malus. Its scientific name means "forest apple", reflecting its habitat.