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Chionoecetes bairdi is a species of snow crab, alternatively known as bairdi crab and tanner crab. C. bairdi is closely related to Chionoecetes opilio, and it can be difficult to distinguish C. opilio from C. bairdi. Both species are found in the Bering Sea and are sold commercially under the name "snow crab." Tanner crabs have suffered from ...
Bairdi crab legs are wild-caught and sourced “directly from the icy cold waters of the Bering Sea,” according to Red Lobster, and offer a meatier and sweeter taste than snow crab legs ...
Snow crabs are caught as far north as the Arctic Ocean, from Newfoundland to Greenland and north of Norway in the Atlantic Ocean, and across the Pacific Ocean, including the Sea of Japan, the Bering Sea, the Gulf of Alaska, Norton Sound, and even as far south as California for Chionoecetes bairdi.
Concerning their walking legs, their first three are compressed; their chelipeds, or pincers, are usually smaller, shorter, or equal to their walking legs. [3] Snow crabs are iridescent and range in color from brown to light red on top and from yellow to white on the bottom, [1] and are bright white on the sides of their feet. [4]
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Specialties include crab cakes, shrimp and grits, crusted sea scallops, fish and chips, and the Shackterranean mahi. 1931 Old Dixie Highway, Vero Beach; 772-770-0977; website Ocean Grill
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