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2. Peel's Restaurant - Wikipedia

   en.wikipedia.org/wiki/Peel's_Restaurant

   Hampton Manor is home to Peel's Restaurant. Opening in 2008, it wasn't until 2016 when Head Chef, Rob Palmer, took over the kitchen that the restaurant took gastronomic strides. Rob was just 27 when he took on the Head Chef role at Peel's having made the move from the Forest, Dorridge arriving at Peel's as Junior Sous Chef under Martyn Pearn. [14]

3. Frank Stitt - Wikipedia

   en.wikipedia.org/wiki/Frank_Stitt

   Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation's "Who's Who of Food and Beverage" in 2011. The foundation also named him the "Best Chef in the Southeast" in 2001 and he was a 2008 finalist for ...

4. Robert Kinkead - Wikipedia

   en.wikipedia.org/wiki/Robert_Kinkead

   Robert Kinkead (June 1, 1952 – December 15, 2019), known as Bob, was an American chef and restaurateur based in Washington D.C. He was best known for his eponymous seafood restaurant Kinkead's , which operated from 1993 to 2012 and earned Kinkead the 1995 James Beard Award for best American chef in the Mid-Atlantic Region.

5. Up your burger game in 2025 with these chef-approved ... - AOL

   www.aol.com/burger-game-2025-chef-approved...

   Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced

6. John Currence - Wikipedia

   en.wikipedia.org/wiki/John_Currence

   John Currence is an American chef based in Oxford, Mississippi. As of 2019 he owns four restaurants in the city of Oxford: City Grocery, Big Bad Breakfast, Bourè, and Snackbar in addition to a catering business, The Main Event. Currence also owns numerous Big Bad Breakfast locations in Alabama, Florida, Tennessee and South Carolina.

7. Wichita chef launching a new side business specializing in a ...

   www.aol.com/wichita-chef-launching-side-business...

   Crites has a couple of partners in the business including Alex Chlentzos, who works as his sous chef at the culinary school, and Nick Srour, the co-owner of N&J Cafe and John’s Pita Bakery.In ...