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The most illustrative effects of Agent Orange upon the Vietnamese people are the health effects. [4] Scientific consensus has made it clear that the importance of accuracy in terms of site-specific cancer risk as well as the difficulty in identifying Agent Orange as the cause of that specific cancer risk must be acknowledged.
Veterans and Agent Orange: Health Effects of Herbicides Used in Vietnam. Washington, D.C.: National Academies Press. January 15, 1994. ISBN 978-0309075299. OCLC 1013384268. Institute of Medicine (US) Committee on Blue Water Navy Vietnam Veterans and Agent Orange Exposure (June 1, 2011). Blue Water Navy Vietnam Veterans and Agent Orange Exposure ...
First published in 1994 and titled Veterans and Agent Orange, the IOM reports assess the risk of both cancer and non-cancer health effects. Each health effect is categorized by evidence of association based on available research data. [40] The last update was published in 2016, entitled Veterans and Agent Orange: Update 2014.
The company was using blemished fruit and ignored warnings from in-house safety experts and specialized in selling unpasteurized juices for their supposed health benefits. 70 people in several U.S. states were stricken, mostly in the West, and in Canada. The outbreak caused one death, a 16-month-old girl from Colorado. [33] [34]
Agent Orange III: 66.6% n-butyl 2,4-D and 33.3% n-butyl ester 2,4,5-T. [12] Enhanced Agent Orange, Orange Plus, Super Orange (SO), or DOW Herbicide M-3393: standardized Agent Orange mixture of 2,4-D and 2,4,5-T combined with an oil-based mixture of picloram, a proprietary Dow Chemical product called Tordon 101, an ingredient of Agent White. [13 ...
Agent Orange, a defoliant used by the United Kingdom during the Malayan Emergency in the 1950s and the United States during the Vietnam War to defoliate regions of Vietnam from 1961 to 1971, [11] [12] has been linked to several long-term health issues. Agent Orange contains a mixture of 2,4-D and 2,4,5-T as well as dioxin contaminants.
Health effects of pesticides may be acute or delayed in those who are exposed. [1] Acute effects can include pesticide poisoning, which may be a medical emergency. [2] Strong evidence exists for other, long-term negative health outcomes from pesticide exposure including birth defects, fetal death, [3] neurodevelopmental disorder, [4] cancer, and neurologic illness including Parkinson's disease ...
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...