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In 1988, Merriman opened his signature upcountry restaurant, Merriman's, in Waimea, Hawaii.He was proclaimed, "A gourmet in cowboy country" by Hana Hou. The New York Times raved “Everything at Merriman’s as one that features the freshest local ingredients paired in exciting ways,” and San Francisco Magazine exclaimed “His Wok-charred Ahi is to die for!”.
Poʻipū is located at (21.884079, -159.464195 It is bordered to the north by Koloa and to the south by the Pacific Ocean.. According to the United States Census Bureau, the CDP has a total area of 2.9 square miles (7.5 km 2), of which 2.6 square miles (6.7 km 2) are land and 0.3 square miles (0.8 km 2), or 11.08%, are water.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
A relationship with the county began in 2010 with the stewardship being assumed by the organization of the site across the street from popular, county-owned Poipu Beach Park. [8] A platform named Ke Apapalani O Manokalanipo was constructed in July 2013 with four 16-foot tall kiʻi (4.9 m) facing the cardinal directions. [9]
Poʻipū Beach Poipu Beach surfspot, Kauaʻi island, Hawaii. Poʻipū Beach Park is located in the community of Poʻipū on the southern coast of Kauaʻi island in Hawaii. The beach is a park has lifeguards provided by county of Kauaʻi. There are swimming and snorkeling areas, and a surf break over a reef for experienced surfers only.
Rank Name Population (2020) County 1 Honolulu †† 350,964 Honolulu: 2 East Honolulu: 50,922 Honolulu: 3 Pearl City: 45,295 Honolulu: 4 Hilo † 44,186
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The gardens were created in the 1930s by Alexandra Moir while her husband was manager of Hawaii's first sugarcane plantation, Koloa Plantation, near the site. [2] By 1948 the private gardens were reportedly identified as "one of the ten best cactus and succulent gardens in the world." They opened to the public in 1954.
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