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T-S diagram of a station in the North Pacific. In oceanography, temperature-salinity diagrams, sometimes called T-S diagrams, are used to identify water masses.In a T-S diagram, rather than plotting each water property as a separate "profile," with pressure or depth as the vertical coordinate, potential temperature (on the vertical axis) is plotted versus salinity (on the horizontal axis).
In the diagram pictured at the top, it categorises a water mass by the temperature and salinity of the water and is represented by a single point. However, water masses are not constant. Throughout time climates can change, seasons can drag out, or there could be less rainfall meaning that the water masses might change in temperature or salinity.
Spice, spiciness, or spicity, symbol τ, is a term in oceanography referring to variations in the temperature and salinity of seawater over space or time, whose combined effects leave the water's density unchanged. For a given spice, any change in temperature is offset by a change in salinity to maintain unchanged density.
The temperature is −1.8 °C (28.8 °F), which is very near to the freezing point. This layer blocks heat transfer from the warmer, deeper levels into the sea ice, which has considerable effect on its thickness. About 150 m (490 ft) of steeply rising salinity and increasing temperature. This is the actual halocline.
The temperature at zero depth is the sea surface temperature. The ocean temperature plays a crucial role in the global climate system, ocean currents and for marine habitats. It varies depending on depth, geographical location and season. Not only does the temperature differ in seawater, so does the salinity.
The salinity of CDW is 34.62 to 34.73 ‰. [1] Because CDW is a mix of other water masses, its temperature-salinity (TS) profile is the point where the TS lines of the other water masses converge. TS diagrams refer to temperature and salinity profiles, which are one of the major ways water masses are distinguished from each other.
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Generally, vertical profiles are made of temperature, salinity, chemical parameters at a defined point along the water column. [1] The water column is the largest, yet one of the most under-explored, habitats on the planet; it is explored to better understand the ocean as a whole, including the huge biomass that lives there and its importance ...