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2. I tried 5 different kinds of canned chili, and there's only ...

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   I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.

3. These 20 Restaurants Serve the Best Chili in America - AOL

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   The restaurant sells many chili varieties, including sausage, beans, pork, and even vegan options, but longtime fans swear by the Original XX all-beef chili. Phillip B. / Yelp Goode Co. Armadillo ...

4. Pinnacle Foods - Wikipedia

   en.wikipedia.org/wiki/Pinnacle_Foods

   Brooks beans and chili; Cream Corn Starch (acquired from The Dial Corporation in 2006) Duncan Hines including Duncan Hines Comstock, Duncan Hines Wilderness (acquired from Procter & Gamble in 1997) Log Cabin Syrup (acquired from Kraft Foods) Milwaukee's Pickles; Mrs. Butterworth's (acquired from Unilever) Nalley; Open Pit barbecue sauce; Smart ...

5. Cincinnati chili has many identities beyond Skyline and Gold ...

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Scoville scale - Wikipedia

   en.wikipedia.org/wiki/Scoville_scale

   This measurement is the highest dilution of a chili pepper extract at which heat can be detected by a taste panel." [ 5 ] [ 9 ] [ 10 ] A weakness of the Scoville organoleptic test is its imprecision due to human subjectivity, depending on the taster's palate and number of mouth heat receptors , which vary widely among subjects.

8. Naga Morich - Wikipedia

   en.wikipedia.org/wiki/Naga_Morich

   The Naga Morich chili is extremely hot, but has a flavor that is quite unique. [clarification needed] Like the Bhut Jolokia, it has a sweet and slightly tart flavor, followed by slight undertones of woody, smoky flavors. The chili is well suited for barbeque and grilling due to its unique spice flavor. [citation needed]

9. Why My Grandmother’s Hot Dog Chili Recipe Is A Lesson In ...

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   The Story Behind My Grandmother's Chili My grandmother, whom we called Ghee Ghee, passed away in 2008, so it was up to my grandfather to jot down the recipe we loved so well.