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Mishima ware (三島焼) refers to different types of imported and adopted Japanese pottery. Mishima originally refers to the shimamono pottery imported from the islands of Taiwan, Luzon, and "Amakawa" . They were characterized by being roughly-made and often uneven, thus epitomizing the Japanese aesthetic of wabi-sabi.
Chinese export porcelain made for European markets was a well-developed trade before Japanese production of porcelain even began, but the Japanese kilns were able to take a significant share of the market from the 1640s, when the wars of the transition between the Ming dynasty and the Qing dynasty disrupted production of the Jingdezhen porcelain that made up the bulk of production for Europe ...
Imari ware bowl, stormy seascape design in overglaze enamel, Edo period, 17th–18th century. Imari ware (Japanese: 伊万里焼, Hepburn: Imari-yaki) is a Western term for a brightly-coloured style of Arita ware (有田焼, Arita-yaki) Japanese export porcelain made in the area of Arita, in the former Hizen Province, northwestern Kyūshū.
Another important Japanese constituent of the art is the continuing popularity of unglazed high-fired stoneware even after porcelain became popular. [2] Since the 4th century AD, Japanese ceramics have often been influenced by the artistic sensibilities of neighbouring East Asian civilizations such as Chinese and Korean-style pottery .
Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. [ 1 ]
The technique also differs from that of most Japanese porcelain, with the outlines of the pattern done in underglaze blue before the overglaze "enamelled" final decoration. [2] Nabeshima ware was not made for sale, but for the specific use of the Nabeshima clan and as gifts for the Tokugawa shogunate and various daimyō. [3]
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