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  2. International Cake Exploration Societé - Wikipedia

    en.wikipedia.org/wiki/International_Cake...

    The International Cake Exploration Societé (ICES) was founded in 1976 [1] in Monroe, Michigan, USA [2] by Betty Jo Steinman. The ICES is a nonprofit organization dedicated to preserving, advancing and encouraging exploration of the sugar arts.

  3. Kirsten Tibballs - Wikipedia

    en.wikipedia.org/wiki/Kirsten_Tibballs

    Tibballs started her apprenticeship at a small patisserie in Mornington. At 20, Tibballs joined the Sheraton Towers Hotel in Melbourne as a commis pastry chef. [3] Two years later, Tibballs won the National Australian Baking Scholarship Award, which saw Tibballs travel to work in Europe with pastry chefs in Brussels and Paris.

  4. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The campus also operates two restaurants. The Gatehouse Restaurant offers contemporary dishes using regional ingredients, and the Bakery Café by illy serves food prepared by students in the college's baking and pastry arts degree program. The campus formerly operated the Conservatory Restaurant, which was run by students of the Farm-to-Table ...

  5. California Culinary Academy - Wikipedia

    en.wikipedia.org/wiki/California_Culinary_Academy

    California Culinary Academy was nationally accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). [8] It did not have regional accreditation; thus, most regionally accredited or traditional universities and colleges are reluctant to accept its credits for transfer and many do not recognize its undergraduate degrees for entry into graduate programs.

  6. Stella Parks - Wikipedia

    en.wikipedia.org/wiki/Stella_Parks

    Stella Parks is an American pastry chef and food writer based in Kentucky. She has worked in various Lexington-area restaurants, notably Table 310, and was a longtime contributor to Serious Eats . Parks received a James Beard Foundation Award in 2018 for her bestselling cookbook BraveTart: Iconic American Desserts .

  7. Kardea Brown Announced as the New Host of “Kids Baking ...

    www.aol.com/kardea-brown-announced-host-kids...

    Brown and Goldman's first full season as co-hosts will premiere in early 2025, and in the meantime, the show has fun holiday specials to come. Kids Baking Championship: Scary Good kicks things off ...

  8. French Pastry School - Wikipedia

    en.wikipedia.org/wiki/French_Pastry_School

    The school was founded in 1995 by master pastry chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F. [1] [3] Pfeiffer and Canonne met in Chicago in 1992, where they discussed the lack of a serious pastry school in the US. [1] They formed the school in order to teach traditional French pastry making, based on the European master-apprentice model ...

  9. ‘Kids Baking Championship’ Renewed for School-Themed Season ...

    www.aol.com/kids-baking-championship-renewed...

    “Kids Baking Championship” is cooking up a 12th season at Food Network and this installment of the Valerie Bertinelli and Duff Goldman-hosted competition will come with a whole new culinary ...

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