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Oil of clove, also known as clove oil or eugenol, is an essential oil extracted from the clove plant, Syzygium aromaticum. [ 1 ] [ 2 ] Clove oil is commonly used in aromatherapy and for flavoring food, tea, and toothpaste .
Maybe you reach for rosemary and thyme or you're drawn to those warm baking spices instead: cinnamon, nutmeg, ginger. They feel so comforting to smell and taste, like being wrapped in a cozy blanket.
Eugenol / ˈ j uː dʒ ɪ n ɒ l / is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds. [2] It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove, nutmeg, cinnamon, basil and bay leaf.
Clove essential oil may be used to inhibit mold growth on various types of foods. [18] In addition to these non-culinary uses of clove, it can be used to protect wood in a system for cultural heritage conservation, and showed the efficacy of clove essential oil to be higher than a boron-based wood preservative. [19]
The eggs, oil, and vinegar will separate, leaving you with a chunky disaster. annick vanderschelden photography - Getty Images ... garlic and clove when frozen, so a cool, dry cabinet is the ideal ...
Ingredients: 4 black scabbard fish filets. 1 tablespoon lemon juice, freshly-squeezed. Salt and pepper. 1 clove garlic, minced. 1 cup flour. 1 egg, beaten
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3579 S High St, Columbus, OH · Directions · (614) 409-0683