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The series was won by David Atherton, who became the first winner never to have won the Star Baker title since it was introduced. Alice Fevronia and Steph Blackwell finished as runners-up. [3] This series started with 13 bakers instead of the usual 12, which meant one episode featured a double elimination, as was previously done in the fourth ...
The Great Canadian Baking Show is a Canadian cooking competition television series which premiered on CBC Television on November 1, 2017. [1] It is an adaptation of the U.K. series The Great British Bake Off, which is aired in Canada under the title The Great British Baking Show.
The season consisted of 10 episodes. Each episode saw bakers put through three challenges, with each episode having its own theme or discipline. The season aired from 13 June 2023 until 15 August 2023, and saw Laura Foo win. The season was hosted by Cal Wilson and Natalie Tran, and was judged by Darren Purchese and Rachel Khoo.
The fifth season of The Great Kiwi Bake Off return to Parihoa Farm in Muriwai, Auckland. This season premiered on Thursday 25 January 2024 at 7.30pm on TVNZ 1 and streams on TVNZ+ . As with the previous season, it was hosted by comedians Pax Assadi and Hayley Sproull , with the judges being Peter Gordon , Jordan Rondel , and - for episode 3 ...
Cole Hauser has some thoughts about "Yellowstone" fans' theories about the new season. "This show and what they think this season is going to be, everybody has their opinion of it," Hauser shared ...
This is a list of episodes for the Food Network cooking competition series Holiday Baking Championship.The series has been presented by Bobby Deen (seasons 1–3) and Jesse Palmer (seasons 4+) and judged by Nancy Fuller (seasons 1+), Duff Goldman (seasons 1+), Lorraine Pascale (seasons 1–6), and Carla Hall (seasons 7+).
The first trailer for All American‘s upcoming seventh season has arrived — and it might make you think you’re watching the show’s pilot episode all over again. Much like when Billy Baker ...
The buns should be all of the same size and evenly baked. For the technical bake, the bakers were challenged to make 10 jam doughnuts, using Paul Hollywood's recipe, in 2 1 ⁄ 2 hours. They should be consistent in size, shape, jam distribution, and colour. For the showstopper, the bakers each made a celebratory enriched-dough loaf.