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  2. Avoirdupois - Wikipedia

    en.wikipedia.org/wiki/Avoirdupois

    The avoirdupois weight system is thought to have come into use in England around 1300. [citation needed] It was originally used for weighing wool. In the early 14th century several other specialized weight systems were used, including the weight system of the Hanseatic League with a 16-ounce pound of 7200 grains and an 8-ounce mark.

  3. Dram (unit) - Wikipedia

    en.wikipedia.org/wiki/Dram_(unit)

    C-6–C-7 The dram apothecaries is equal to 3 scruples (s ap or ℈) or 60 grains (gr), [5]: C-7 or exactly 3.887 9346 grams. [5]: C-14 "Dram" is also used as a measure of the powder charge in a shotgun shell, representing the equivalent of black powder in drams avoirdupois. [16]

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...

  5. Dry measure - Wikipedia

    en.wikipedia.org/wiki/Dry_measure

    Dry measures are units of volume to measure bulk commodities that are not fluids and that were typically shipped and sold in standardized containers such as barrels.They have largely been replaced by the units used for measuring volumes in the metric system and liquid volumes in the imperial system but are still used for some commodities in the US customary system.

  6. System of units of measurement - Wikipedia

    en.wikipedia.org/wiki/System_of_units_of_measurement

    A system of units of measurement, also known as a system of units or system of measurement, is a collection of units of measurement and rules relating them to each other. Systems of measurement have historically been important, regulated and defined for the purposes of science and commerce .

  7. Apothecaries' system - Wikipedia

    en.wikipedia.org/wiki/Apothecaries'_system

    English-speaking countries also used a system of units of fluid measure, or in modern terminology volume units, based on the apothecaries' system. Originally, the terms and symbols used to describe the volume measurements of liquids were the same as or similar to those used to describe weight measurements of solids [33] (for example, the pound by weight and the fluid pint were both referred to ...

  8. Comparison of the imperial and US customary measurement systems

    en.wikipedia.org/wiki/Comparison_of_the_imperial...

    The subdivisions of the bushel were maintained. As with US dry measures, the imperial system divides the bushel into 4 pecks, 8 gallons, 32 quarts or 64 pints. Thus, all of these imperial measures are about 3% larger than are their US dry-measure counterparts. Fluid measure is not as straightforward.

  9. Ounce - Wikipedia

    en.wikipedia.org/wiki/Ounce

    The ounce (/ ˈ aʊ n s /) is any of several different units of mass, weight, or volume and is derived almost unchanged from the uncia, an Ancient Roman unit of measurement.. The avoirdupois ounce (exactly 28.349 523 125 g) is 1 ⁄ 16 avoirdupois pound; this is the United States customary and British imperial ounce.