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  2. Mayonnaise gets a bad rap - AOL

    www.aol.com/lifestyle/mayonnaise-gets-bad-rap...

    Industrial mayonnaise, however, contains acid and preservatives giving it a long shelf life, and even helping to kill bacteria in mayo-based salads. Unopened mayo can be stored at room temperature.

  3. Talk:Salad cream - Wikipedia

    en.wikipedia.org/wiki/Talk:Salad_cream

    My mayonnaise bottle has similar BB shelf life (unopened), and says "refrigerate after opening, and consume within 3 months". So if anything, it would seem that (commercially produced) mayo lasts slightly longer than salad cream.

  4. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    That being said, feel free to store any unopened bags of coffee beans or grounds in the freezer for up to a month. Seasoning, Food, Ingredient, Cuisine, Muscovado, Spice, Chili powder, Soil, Mixed ...

  5. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Shelf life five years, unopened [16] Tabasco (Scorpion) Distilled vinegar, Trinidad scorpion pepper, cane sugar, TABASCO brand pepper sauce (distilled vinegar, red pepper, salt), salt, guava purée, pineapple, guava powder, pineapple powder [18] 35,000 [18] Avery Island, Iberia Parish, Louisiana, US: Taco Bell Diablo

  6. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. [1] In other words, it might refer to whether a ...

  7. Is It Safe to Use Expired Vitamins? The Truth About Vitamin ...

    www.aol.com/vitamins-expire-nutritionists-weigh...

    The best way to store vitamins for optimal shelf-life. Elements like heat, humidity, light, and air are the “main enemies of vitamin freshness,” says Blatner. “Keep them cool, dry, and out ...

  8. Packet (container) - Wikipedia

    en.wikipedia.org/wiki/Packet_(container)

    Condiments distributed in packets include ketchup, mustard, mayonnaise, salad cream, HP sauce, relish, tartar sauce, vinegar and soy sauce.They provide a simple and low-cost way of distributing small amounts of condiment with ready-to-eat packaged food such as hot dogs, French fries, or hamburgers, and are common in fast food restaurants.

  9. Is a mayonnaise shortage on the horizon? As prices rise ... - AOL

    www.aol.com/lifestyle/mayonnaise-shortage...

    Equipment: 1 immersion blender or food processor. Ingredients: 1 whole egg (room temperature) 2 teaspoons lemon juice. 1 teaspoon Dijon mustard. ¼ teaspoon kosher salt

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