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  2. Laminated dough - Wikipedia

    en.wikipedia.org/wiki/Laminated_dough

    Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter or other solid fat, produced by repeated folding and rolling. Such doughs may contain more than eighty layers. [ 1 ]

  3. Dough sheeting - Wikipedia

    en.wikipedia.org/wiki/Dough_sheeting

    Most dough sheeters can handle a wide variety of dough depending on the machine manufacturer. Most commonly dough sheeting technology is used for the production of laminated dough products like croissants and pastries, but it is also suitable for the production of bread, flatbread and pizza.

  4. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Since the process of making puff pastry is generally laborious and time-intensive, faster recipes are fairly common: known as "blitz", [13]: 490 "rough puff", or "flaky pastry". [14] Some of these recipes combine the butter into the détrempe rather than adding it in the folding process and are thus similar to a folded short crust.

  5. The Beloved French Pastry You (Yes, You!) Can Make at ... - AOL

    www.aol.com/lifestyle/beloved-french-pastry-yes...

    Palmiers require laminated dough, and if you’ve ever faced the race against time and temperature involved in making laminated dough, you’ll know exactly why many people welcome the opportunity ...

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A pastry used in a criss-crossing pattern of strips in the preparation of various foods. Latticed pastry is used as a type of lid on many various tarts and pies. The openings between the lattice allows fruit juices in pie fillings to evaporate during the cooking process, which can caramelize the filling. [55]

  7. Vegan Pastry Lab in Englewood experiments — and scores - AOL

    www.aol.com/vegan-pastry-lab-englewood...

    On taste alone, you wouldn't know the doughnuts, cookies, cheesecakes and other confections at Vegan Pastry Lab are plant-based. Vegan Pastry Lab in Englewood experiments — and scores — with ...

  8. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  9. Blue state violent crime victims ordered to address 'trans ...

    www.aol.com/news/blue-state-violent-crime...

    Tremaine Deon Carroll, 52, identifies as a woman, and must be referred to using she/her pronouns in a California court after allegedly raping multiple inmates at an all-women's prison facility.