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  2. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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    Why I Love It: make ahead, crowd-pleaser, beginner-friendly. Serves: 12. Pickles aren’t going out of fashion anytime soon, so this crunchy mix is easily one of the best appetizers to bring to a ...

  3. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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    Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...

  4. 51 Savory Appetizers That Are Sure to Get the Party ... - AOL

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    Why I Love It: crowd-pleaser, make ahead, special occasion-worthy Round up the troops to devour this crowd-pleasing assortment of pan con tomate, patatas bravas, Spanish cheeses, cured meats and ...

  5. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .

  6. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    A go-to appetizer for many, bang bang shrimp is irresistibly delicious. The pairing of crunchy shrimp and the signature creamy, spicy-sweet sauce is a combo made in appetizer heaven. Get the Bang ...

  7. 52 Cold Appetizers You Can Make Ahead of Time

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    Why I Love It: <10 ingredients, make ahead, crowd-pleaser Serves: makes 60 crackers It only takes seven ingredients and 35 minutes to knock your favorite store-bought brand out of the park.

  8. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up ... - AOL

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    This bite-sized appetizer doesn't just look elegant, but it tastes impressive, too. Little do you guests know, it only takes a handful of ingredients: cranberry sauce, brie cheese, pistachios, and ...

  9. 15 Easy Appetizers You Can Make Ahead of Christmas Day - AOL

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    Sausage Balls These cheesy, savory sausage balls will come in handy all season long. You can make a big batch to keep in the freezer, then bake them or air fry them whenever the craving hits.