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A diabolo is a non-alcoholic mixed drink available in most restaurants and bars in France. It consists of a common lemon soda mixed with syrup. It consists of a common lemon soda mixed with syrup. Popular flavours include mint ( Diabolo Menthe ), strawberry, lemon or grenadine .
Drink companies of France (6 C, 9 P) F. French alcoholic drinks (5 C, 7 P) Pages in category "French drinks" The following 7 pages are in this category, out of 7 total.
Peppermint Soda was released in France on 14 December 1977, where it was a box office success, earning 70,000 admissions in its opening week [1] and became an enduring classic. [1] The film drew comparisons to Francois Truffaut 's The 400 Blows (1959), another French coming-of-age film that was set in a similar time period.
Gini is a French lemon soft drink created in 1971 by Perrier and which was purchased by Cadbury Schweppes in 1989. It has been manufactured by Suntory for many years. It is well known in France, where its slogan is La plus chaude des boissons froides (French for 'The hottest of cold drinks').
A long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice. French martini The key ingredient that makes a martini "French" is Chambord, a black raspberry liqueur that has been produced in France since 1685. [42] Gin basil smash Made with gin, fresh lemon juice, simple syrup, and basil leaves ...
Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [1]Several cocktails are made with crème de cassis, notably the popular wine cocktail kir [2] and its sparkling variant, the kir royal. [3]
A photo of the Pernod Fils factory in Pontarlier, France, dated 1905. By 1910, France's rate of absinthe consumption had topped some 36 million liters per year. [3] With a temperance movement growing around the world, many prominent French politicians and scientists turned their interest to France's 'national drink'.
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