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"A goal from touch-down." The try/convert is among the oldest parts of the game of gridiron football and dates to its rugby roots. In its earliest days, scoring a touchdown was not the primary objective but a means of getting a free kick at the goal (which is why the name "try", more commonly associated with rugby today, is still used in American football rule books), and thus early scoring ...
A try is a way of scoring points in rugby union and rugby league football. A try is scored by grounding the ball in the opposition's in-goal area (on or behind the goal line). Rugby union and league differ slightly in defining "grounding the ball" and the "in-goal" area. In rugby union a try is worth 5 points, and in rugby league a try is worth ...
0-9 22 The 22 m line, marking 22 metres (72 ft) from the tryline. 89 An "89" or eight-nine move is a phase following a scrum, in which the number 8 picks up the ball and transfers it to number 9 (scrum-half). 99 The "99" call was a policy of simultaneous retaliation by the 1974 British Lions tour to South Africa, (the 99 comes from the British emergency services telephone number which is 999 ...
Among the many words in the dictionary, some stand out not just for their meanings—but for their sheer length. ... Pronunciation: mi-cro-spec-tro-pho-to-me-tries Meaning: The measurement of ...
"Try (Just a Little Bit Harder)", a song by Roxette from Room Service; Sport. Try (rugby), a way of scoring points in rugby league and rugby union;
Using a try square to mark lines perpendicular to the edge. Using a try square to check if the full length of a board is square. The stock is usually held against the edge of the workpiece and either side of the tongue is then used as a straight edge for making a mark, or as a reference to check the accuracy of an angle.
By definition, cuffing season "refers to a period of time when single people begin looking for short-term partnerships to pass the colder months of the year," per Merriam-Webster.
Chemists simply try chemicals at random until they find one with the desired effect. In a more sophisticated version, chemists select a narrow range of chemicals it is thought may have some effect using a technique called structure–activity relationship. (The latter case can be alternatively considered as a changing of the problem rather than ...