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Chess pie is a dessert with a filling composed mainly of flour, butter, sugar, eggs, and sometimes milk, characteristic of Southern United States cuisine. [1]Jefferson Davis pie is similar to chess pie, but Jefferson Davis pie may also contain spices, nuts, or dried fruits and is usually topped with meringue.
Chess pie has been a classic pie of Southern cuisine for centuries. The basic ingredients of butter, sugar and eggs, thickened with either cornmeal or flour, are common to all chess pie recipes. [65] There are variations on the basic recipe that add other ingredients like milk, buttermilk, lemon zest and dried fruits or nuts. [66]
Usually made with tart rather than sweet cherries so as to control the sweetness of the pie. Chess pie: United States England Sweet A custard pie with a filling composed of eggs, butter, granulated sugar, brown sugar, vanilla and corn meal. Chestnut pie: Italy: Savory or sweet A pie prepared using chestnuts as a primary ingredient Chicken and ...
It's always a good time for pie. Here are 22 delicious, inexpensive recipes, from apple and cherry pie to regional classics like chess pie and vinegar pie. 22 Classic Pie Recipes
Yields: 6-8 servings. Prep Time: 15 mins. Total Time: 3 hours 15 mins. Ingredients. 1. unbaked pie crust, store bought or homemade. 1. stick of butter, melted. 2 c ...
Buttermilk pie has a dairy-based filling that is tangier than chess pie thanks to the buttermilk and fresh lemon juice and zest. Flour is the most common thickening agent in buttermilk pies, while ...
An article from Southern Living Magazine explains the history of the Southern American pie tradition: "The mixture of eggs, butter, sugar, vanilla, and flour made its way to the American South from England. It became popular in Virginia and has had many incarnations, from the Classic Chess Pie to fruity versions, like Lemon Chess Pie." [47] [48 ...
Before boutique pie shops started popping up in New York City, though, chess pies weren't much of a thing around here. Still, that hasn't stopped New Yorkers from appreciating them. The Myth ...